EKSTRAKSI PIGMEN ANTOSIANIN PDF

EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT. BUAH NAGA MERAH (Hylocereus costaricensis) (Kajian Masa Simpan. Buah dan. EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus costaricensis)(Kajian Masa Simpan Buah dan. Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L).

Author: Dakree Malkree
Country: Singapore
Language: English (Spanish)
Genre: Video
Published (Last): 2 March 2006
Pages: 333
PDF File Size: 20.11 Mb
ePub File Size: 4.39 Mb
ISBN: 151-4-65944-588-8
Downloads: 20461
Price: Free* [*Free Regsitration Required]
Uploader: Mok

Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract

References Publications referenced by this paper. Microencapsulation of pulp and ultrafiltered cactus pear Opuntia ficus-indica extracts and betanin stability during storage.

Based on the analysis it was found that the anthocyanin pigment in red in rosella petals flower is more stable in the acidic conditions low pH. Antioxidant propertiesquantification and stability of betalains from pitaya Hylocereus undatus peel Fernanda De MelloC. Other thesis, University of Muhammadiyah Malang.

Etanol Dan Suhu Ekstraksi Jurnal…. Showing of 14 references.

Jurnal Teknik Kimia USU

Generally at this time red dragon fruit is being sold and very popular. Ppigmen Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a natural dye.

Encapsulation networking Oxygen maltodextrin Pigment. From This Paper Topics from this paper. Types used are varieties rosella sabdariffa. Its also to know the interaction of fruit store time effect on pigment quality of red dragon fruit peel.

  BT134 DATASHEET PDF

Skip to search form Skip to main content. This research was conducted using Randomized Block Design Factorial consisting of 2 factors that is the type of solvent J consisting of ethanol and methanol, as well as the second factor which is the type of acid P consisting of tartaric antosuanin, citric acid, and acid acetate.

The use of solvents and acids are the factors that determine the quality and quantity of anthocyanin that extracted from rosella petals flower. Beside that, it is also to know effectiveness of using various solvent in anthocyanin pigment extraction process on dragon fruit peel. User Username Password Remember me. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability.

This journal can be harvested by OAI protocol. As a commercial fruit, the trader not always sell this fruit in fresh condition. The purpose of this study is to identify the various anthocyanin pigment of dragon fruit peel.

Red dragon fruit peel consist of pigment which has various sianidin 3-ramnosil glukosida 5-glukosida. The 2nd Annual Applied Science and Engineering…. Recent Developments in Microencapsulation of Food Ingredients.

Hasan Krueng Kalee No. Keywords Response Surface Method RSM ammonium sulfate antioxidant asam klorogenat ascorbic acid bilimbi chitosan coffee drying fermentation pengolahan basah pineapple quality esktraksi risk shelf life starch sugar tomatoes viscosity water content wheat flour.

One kind of plant that can be extracted as a source of natural dyes and contain anthocyanin is rosella petals flower.

Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a eksrtaksi dye. Therefore in this study will be assessed the influence of the use of appropriate solvents and acids in ekstraaksi process of extraction of anthocyanin from rosella petals flower. This study was done by using Randomized Complete Block Design RCBD which pogmen arranged factorial, it was devided into two these are; the first factor is fruit stored time fresh fruit, stored time 2, 4, and 8 days and the second factor is various solvent aquades, aquades which is consist of sitrat acid, and etanol 1N which consist of sitrat acid.

  DICCIONARIO DE MEDICINA OCEANO MOSBY PDF

Topics Discussed in This Paper. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive morphological characteristics of dragon fruit peel extractt encapsulated.

Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract – Semantic Scholar

Diameter qualifier value Suspension substance Food processing industry Freeze Drying. The manufacture of dragon fruit peel as a natural dye is the one way of cesspool solving that not being used.

By clicking accept or continuing to use the site, you agree to ekstrajsi terms outlined in our Privacy PolicyTerms of Serviceand Dataset License.