Anyways, for those who want a step-by-step procedure to debone the milkfish ( Bangus), here it is: Raw Materials: Fresh bangus (preferably. What is bangus deboning? Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method.

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Removal of backbone dorsal fin.

Steps in Deboning Bangus

It is necessary to make a horizontal slit on this portion for easier removal of these spines. Now find the similar seam below the centerline and pry it open as you did the one above. Should you cut through the spines you will still be able to pull them because you can feel the ends on both sides of the cut – but it’ll bangs a lot more trouble.

Make a superficial slit along the dent of the dorsal muscles and pull out the intermuscular spines embedded between the muscles from the head to the tail. I just put it for illustration purposes: DA, Agricultural Training Institute.

It may look like an awful lot of bangsu but it really isn’t that bad, especially after you’ve done a couple. Carefully feel both walls and the bottom in all the cuts for any evidence of remaining spines.

After you’ve removed the innards and gills you’ll find there’s a gelatinous deposit of belly fat between the black cavity lining and the abdominal wall. Click image to enlarge source: Now hoq will be able to feel the spine bundles all along the bottom of the separation – they’re actually easier to feel with the pliers than with your fingers.


Remove the spines just as along the upper seam – but there vebone a lot fewer of them, they’re thinner, and that seam runs only from the tail to the body cavity.

Proceed to the tail region. You will need, besides your cutting board and kitchen prep knife, a filleting knife, kitchen shears and a small pair of long nose pliers. Turn knife flat and cut from the tail to the head by running the edge of the knife along the backbone. Cutting from the bottom side of the ro with your filleting knife, make filleting cuts from the back end of the cavity to the tail.

Deboning a Bangus (Milkfish)

Email required Address never made public. Remove filamentous Y-shaped spines along the lateral lines, i. The black membrane covering the belly cavity may or may not be removed depending upon the consumers choice. Carefully feel along the cuts where both the head and tail were cut off and you will feel spine ends. By continuing to use this website, you agree to their use. Wash deboned bangus in clean water.


Notify me of new posts by email. With the end of the mosquito forceps, start removing the spines. Cut off the bbangus and toss both head and tail into the stock pot.

You should now be able to remove the backbone and have the fish in two neat halves. Pull out the first 2 very fine and delicate vebone found in the mid-body which is the start of the spines located in this portion.

Wash fish in running water. Make the usual cuts around the collar in front and use kitchen shears to cut the backbone to remove the head.

Steps in Deboning Bangus

Debon, for those who want a step-by-step procedure to debone the milkfish Bangushere it is:. This site uses cookies. Pack in plastic bags for storage in a freezer. This is the method I have the best success with and it leaves a pretty good looking fillet: Leave a Reply Cancel reply Your email address will not be published. Make a superficial slit from head to tail along the dent of the dorsal muscle.

These are part of the fish’s sensory system, allowing it to detect tiny changes in the water column.