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1001 Foods You Must Taste Before You Die

I am so hungry right now. Other books in the series. No trivia or quizzes yet. It is always a mammoth task to catalogue a finite list of infinite ingredients they left out some truly rpovar ingredients from China but then hey, from what they have covered, they have done in an interesting and well researched manner.

And there’s a certain sense of satisfaction when you actually find something that you have eaten. InLrovar son, Eduard, opened the Hotel Sacher in Vienna, and an authentic Sacher-torte must carry the official hotel seal on the face of the cake, made in chocolate.

I am not sure about trying all the foods listed in the book before passing IT has two glorious tiers of rich, intensely flavored chocolate sponge, sandwiched together with apricot jam, and swathed in a glossy chocolate coating. A great coffee table book and wonderful to flip through like a reference tome.

The book korrer many facts about preparing food which you might always have had wondered about before! The cake was invented in by Franz Sacher, a sixteen-year-old apprentice working in the kitchens of Prince Metternich, the anres Austrian diplomat.

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Personally I wish there were more descriptions and photos but overall it’s a great companion to any foodie out there. From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe.


Jan 08, Kelly is currently reading it. But the parts I was able to read were ok. View all 9 comments. Apr 01, Magda rated it liked it. And it was fun to peruse. I knew I wouldn’t be able to finish this book before it had to go back to the library.

Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing.

I had no idea. Sacher-torte, a chocolate cake to die for, hails from Vienna. I already want to eat a finger lime and a rambutan and some ackee! To this day, Sachertorte continues to be baked to the original, well-guarded recipe.

May 26, John Hinton rated it liked it. Refresh and try again.

Which is fun, but not necessarily what I was hoping for. Sep 07, Kim rated it really liked it Shelves: Just a moment while we sign you in to your Goodreads account. Included are classics as well as delicacies little known outside their home turf.

Thanks for telling us about the problem. Oct 08, Manybooks rated it it was ok Shelves: I’m learning about so many different foods from this book, I’d recommend it to anyone with an interest in food.

I looked at the pictures! Travel the world via your taste buds. Time to get cooking! Finally and furthermore, and definitely last but not least, while I do well know and even much reaslise that caviar is definitely still seen as a major delicacy, considering the precarious conservation status of most sturgeons in general, it should NOT have been included in Foods You Must Taste Before You Dieperiod.


I wanted more “food” from this in terms of meals and dishes. Especially all the cheeses. It’s really just a book of ingredients. Nov 22, Stephanie rated it it was ok. Dinamarie rated it it was amazing May 24, Mar 19, Rtamura rated it really liked it. Well worth owning for any gourmand or adventure eater. Still a very good reference book for food stuff.

I liked looking at some of the unusual veg Okay, I’ll admit – I did not read every word of this very, very long book. Angela rated it really liked it Jun 15, Cranberries, pumpkin, sweet potatoes, turkey, all are examples of favorite ingredients in the Thanksgiving feast, and all make appearances in this diverse, nearly overwhelming list of food.

Liked that there were pictures, yet some of the pictures should have included the whole item before peeling, slaughter, cleaning, etc; as both whole item pictures and then prepared views would have provided a fuller sense of the items being described. Dec 08, Teguh Sudarisman rated it really liked it. Organized very 101 into broad headings of fruits, vegetables, diary, fish, meats, aromatics, grain, bakery, and confections, both well known and obscure treats from across the globe are conidas by the editors.

Oct 20, Steve Morse rated it it was amazing.