Backyard BBQ has ratings and 4 reviews. Don said: Backyard BBQ: The Art of Smokology by Richard McPeake was published in The book has BACKYARD BBQ The Art of Smokology is in it’s Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s. Results 1 – 30 of 41 Backyard BBQ: The Art of Smokology by Richard W. McPeake and a great selection of related books, art and collectibles available now at.

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McPeake – Great in terms of technical. Get to Know Us.

XLNT professional chef version for students that want to recreate the recipes the best way possible. It is not just about ribs and has a wealth of information. Amazon Advertising Find, attract, and engage customers.

Amazon Renewed Refurbished products with a warranty. I would definitely buy it again and the recipes are solid, but there are a few issues. Good, concise explanations and tasty recipes.

Obviously I am a little conflicted by this book. BBQ” Lampe – Excellent from a technical standpoint. As all the authors say you have to learn your grill so do not try any recipe for the first time for company. Learn more about Amazon Prime. Just a note also highlighted by other reviewers; the recipes tend to be way too large for the amount a single family would require, but I have taken time to quarter or third them for more appropriate proportions.


It’s all about smoking, that part you knew, but its recipes and directions are actually in different sections.

I have three minor gripes. Overland Park, Kansas A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue. First is that the recipe sizes for the sauces are very large one recipe makes 2. David Smokologu rated it really liked it Dec 23, bzckyard I don’t recall any of them reporting that they actually tried any of the recipes. There are no discussion tthe on this book yet. Jan 17, Ben rated it liked it Shelves: So I met in the middle, giving the book an overall 4.

No stone is left unturn in this book Read reviews that mention backyard bbq pulled pork great book chef mcpeake art of smokology highly recommend easy to follow easy to read kansas city rubs and marinades rubs and marinades and mops chef richard smoking food bbq sauce smoked pulled backyard dry rubs get you started easy to understand twice smoked.

Amazon Music Stream millions of songs. He’s been spot-on accurate, imho, with respect to the flavor profiles of his rubs and sauces, as well as the cooking times and temperatures for various cuts of meat. Suggest the author go to a local college, grab an English major, and toss them a few bucks to do an edit. The Beginner’s Guide to Barbecue. But, to me, the recipes are what really matter.


Backyard BBQ: The Art of Smokology! – Richard W. McPeake – Google Books

Aug 28, Don Heiman rated it it was amazing. Robert M Hoffman rated it liked it Dec 17, If you enjoy vbq, melt-in-your-mouth smoked meats, it is worth it to give the recipes in this book a try. Add both to Cart Add both to List. Amazon Drive Cloud storage from Amazon. Ships from and sold by Kairosmoment.

Backyard BBQ The Art of Smokology by Richard W. McPeake

David Hernandez rated it it was amazing Jun 12, Buy the selected items together This item: The Beginner’s Guide to Barbecue Hardcover. Review “Folks, it just doesn’t get any better than this! Ultimately, my family has loved every recipe I have tried, from chicken, to pork ribs, loin, and pulledto jambalaya and smoked mushrooms.

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